Braised Country-Style Pork Ribs
This country-style ribs and sauerkraut recipe is delicious, the pork is also delicious, and likewise the sauerkraut is porky and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Skillet
- Braising pan
- Oven
- Stove
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Paring knife
- Kitchen timer
- Kitchen spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Kitchen towel
- Aluminum foil
- Peeler
Ingredients
- 3 # country-style pork ribs
- 2 # fresh sauerkraut
- 5-6 green onions
- 1 green apple
- ½ cup sugar
- ½ cup whiskey
- Sea salt
- Black pepper
- Caraway seed
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