Jemma O'Hanlon's Foodwatch - Fresh plum and ricotta strudel
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- 1 ½ tablespoons soft margarine or oil
- ½ cup fresh wholemeal breadcrumbs (3 slices)
- 1/3 cup brown sugar
- ½ teaspoon cinnamon
- 125 g ricotta
- 250 g fresh plums (about 6) or 425 g can plums, drained well
- 6 sheets filo pastry
- TO SERVE:
- Vanilla ice-cream or custard
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