Gluten Free Oat and Millet Muffins | The Gourmandise School
Gluten-free oat and millet muffins with a perfect texture, made with healthy whole grains and seeds. Perfect for those with gluten allergies or seeking healthier treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- ½ cup +2 Tbsp brown rice flour (90g)
- ½ cup +2 Tbsp teff flour (90g)
- ½ cup +2 Tbsp oat flour (90g)
- ¼ cup + 2 Tbsp potato starch (50g)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 2½ Tbsp whole millet (30g)
- 2 Tbsp chia seeds
- ½ cup boiling water
- 1 cup oat milk
- 1 Tbsp apple cider vinegar
- ½ cup + 1 Tbsp coconut oil (melted (114g))
- ¼ cup + 2 Tbsp brown rice syrup (105g)
- 1 pint berries
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