Spicy Citrus Scallop Ceviche – Pisqueya

Ingredients

• 12 oz Bay scallops, drained and pat dried
• 3 limes, juiced
• 1 grapefruit, juiced
• 1/4 cup Pisqueya Medium Buzz sauce
• 2 tbsp extra virgin olive oil
• 1 large garlic clove, minced
• 1 small red onion, sliced
• Salt and black pepper, to taste
• Fresh cilantro, chopped, plus more for serving