OYSTERS WITH APPLE & FENNEL SLAW - Cuisine Magazine - From New Zealand to the World
The flinty taste of oysters with the crunch of apple and fennel, the salty against sweet, is a glorious contrast of textures and flavours.
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Ingredients
- 2 Granny Smith apples
- 1 fennel bulb, washed and trimmed
- 12 oysters chilled
- 1 fennel bulb, coarsely chopped
- 1 tablespoon unsalted butter
- 1 apple, juiced, or ½ cup of apple juice
- 1 tablespoon grain mustard
- 2 teaspoons cider vinegar
- 2 tablespoons olive oil
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