Oysters With Spicy Fennel by David Chang Recipe
Try oysters with spicy fennel using this recipe, a bold seafood appetizer featuring briny oysters paired with fragrant, fiery, and spiced fennel.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Serving platter
Ingredients
- 1 fennel bulb (about 400gm), plus 1 tbsp finely sliced fronds
- 200 ml rice vinegar
- 40 gm white sugar
- 2 small red chillies, seeds removed, thinly sliced
- 18 unshucked Sydney rock oysters
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oysters with spicy dressing
nzwomansweeklyfood.co.nz
Fiery Oysters Recipe
seafood2go.ie
OYSTERS WITH APPLE & FENNEL SLAW - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Spicy Sriracha Oysters
asianinspirations.com.au
Foryoueats: Classic Oyster Stew With Fennel Recipe
foryoueats.com
Asian-style oysters Recipe
homebeautiful.com.au
Roasted Fennel - Food Gardening Network
foodgardening.mequoda.com
Oysters with chilli & ginger dressing recipe | Good Food
bbcgoodfood.com