Oysters with Dill, Apple and Fermented Cucumber Recipe
The oysters at Scott Smith's Fhior are unmissable – green apple and fermented cucumber cut through the rich, saline oyster, whilst the dill gives a gentle aniseed finish.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Fermentation jar
- Fermentation weight
- Cheesecloth
- Kitchen towel
- Elastic band
Ingredients
- 6 oysters
- 1 Granny Smith apple
- 1 bunch of dill
- 200ml of vegetable oil
- 2 cucumbers
- salt
- rapeseed oil, to garnish
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