Eggplant Omelette (Tortang Talong)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Grill
- Pot
- Potato masher
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 4 pcs Eggplant, Grilled or Boiled (Use with peel)
- 1/4 cup UFC Golden Fiesta Palm Oil
- 1 pc Small Onion, Chopped
- 1/4 kg Ground Pork
- 1 1/2 tbsp Datu Puti Patis Flavor
- 33/100 cup Tomato, Chopped
- 4 pcs Egg, Beaten
- 1/4 cup All Purpose Flour
- 1 pc Small Carrot, Chopped
- 1 pc Small Red or Green Bell pepper, Chopped
- 1/2 tsp UFC Iodized Salt
- 1/2 tsp UFC Ground pepper
- 1 cup UFC Golden Fiesta Canola Oil
- 1/2 cup UFC Banana Catsup {Dip}
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