Gluten Free Cheese Ravioli and Spinach Casserole
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Ingredients
- 1 Package of Celentano Gluten Free Cheese Ravioli
- 2 Chicken Breasts, grilled with Montreal Steak Seasoning and chopped
- 2 (10oz.) Packages Frozen, Chopped Spinach thawed and squeezed dry
- 1 Can of Fire Roasted Tomatoes with Garlic, Drained
- 1 Can of Artichoke Hearts, Drained and roughly chopped
- 1-1/2 Cups Skim Milk
- 3 Tablespoons Gluten Free All-purpose flour
- Salt
- Black Pepper
- Dash of Nutmeg
- 1 Cup Mozzarella Cheese, shredded
- 2 Tablespoons of Asiago or Parmesan Cheese, Coarsely grated
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