Gluten Free Cheese Ravioli Southwest Skillet - Rosina Celentano Recipe

Ingredients

• 1 pkg. (13 oz.) Celentano Gluten-Free Cheese Ravioli
• 2 tbsp olive oil
• Half of an onion, diced
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and diced
• 2 red bell peppers, diced
• 2 cups fresh corn
• 1 chipotle chile, minced
• 1 tbsp cumin
• 1 tbsp chili powder
• 2 tsp dried oregano
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups black beans
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro
• 1 to 2 cups shredded sharp cheddar cheese
• Optional Toppings: sour cream, salsa, guacamole