Bread sticks with dried apricots and rosemary - Recipes | fooby.ch
Try Bread sticks with dried apricots and rosemary by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Ingredients
- 250 g white flour
- 5 g yeast
- 40 g soft dried apricots
- 1 tsp malt extract
- ½ tbsp olive oil
- 1 tsp salt
- 2 tbsp rosemary needles
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