Petits Pois and Pancetta Risotto - Cookidoo® – the official Thermomix® recipe platform

Name: Petits Pois and Pancetta Risotto - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 80 g Parmesan cheese; 40 g shallots; 50 g olive oil; 200 g frozen petits pois; 100 g dry white wine; 200 g risotto rice; 450 g liquid vegetable stock; 150 g pancetta; 30 g single cream; 2 - 3 pinches ground black pepper; 5 - 10 fresh mint leaves; fine sea salt

cookidoo.co.uk

Petits Pois and Pancetta Risotto - 4+ ratings, easy to make in 30 minutes. Try it today with our free trial!

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Ingredients

80 g Parmesan cheese
40 g shallots
50 g olive oil
200 g frozen petits pois
100 g dry white wine
200 g risotto rice
450 g liquid vegetable stock
150 g pancetta
30 g single cream
2 - 3 pinches ground black pepper
5 - 10 fresh mint leaves
fine sea salt

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Petits Pois and Pancetta Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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