Cherry (tomato) bomb salad - Edible Vancouver & Wine Country
ediblevancouver.ediblecommunities.com
cherry tomato salad with spicy dressing
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup fresh, ripe tomato, such as roma, beefsteak or larger heirloom varieties
- 2 teaspoons Dijon mustard
- ¼ cup red wine vinegar
- ¾ cup olive oil
- ½ teaspoon chili flakes, more to taste
- 2 teaspoons honey
- Salt
- pepper
- 4 cups cherry tomatoes
- ½ cup red onion, diced
- 6 basil leaves, torn
- ¾ to 1 cup tomato dressing
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