Mackerel Pate Canape | Nairns Oatcakes
A delicious smoked mackerel pate canape recipe. Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nairns.com.
Ingredients
- ½ cup of Greek yoghurt
- 1 fresh smoked filleted mackerel from local fishmonger
- ½ Grapefruit (optional)
- Handful of capers
- ½ Apple
- 1 tsp of mustard
- 1 fresh Lemon juice
- Chopped Dill/chives
- Pepper pink salt
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