Leek-and-Mushroom Grits Frittata | Recipe Cart | Recipe Cart
Perfect for brunch or breakfast for dinner, this delicious frittata will please the whole family. To get a head start on dinner, grits a day in advance, and ref
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 3 cups chicken stock
- 3/4 cup uncooked regular grits
- 3 tablespoons unsalted butter
- 6 ounces cream cheese
- 2 ounces Parmesan cheese, finely shredded (about 3⁄4 cup), divided
- 3/4 teaspoon kosher salt, divided
- 1/2 pound smoked sausage, chopped
- 12 ounces fresh cremini mushrooms, sliced
- 1 large leek, white and light green parts only, chopped (1 cup chopped)
- 3 large eggs
- 1/3 cup whole milk
- Fresh thyme leaves
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