Rosie’s Couscous Salad | Always Fresh

Ingredients

• 1 ½ cups couscous
• 1 tsp dried oregano
• 1 tsp dried parsley
• Zest and juice of 1 lemon
• Salt and pepper
• 1 ¾ cups vegetable stock, warmed
• 1 ½ cups cherry tomatoes, halved
• ¼ red onion, finely diced
• ½ cucumber, finely diced
• 20 kalamata olives, halved
• 1 tbsp extra virgin olive oil
• ¾ cup feta cheese, crumbled
• ½ bunch fresh oregano, chopped
• ½ bunch fresh mint, chopped
• Cheese crisps, to garnish