Gluten Free Gingerbread Cupcake with Browned Butter Butter Cream Frosting on BakeSpace.com

Ingredients

• 2 cups Mama's Almond or Coconut Blend Flour
• 3/4 tsp. baking soda
• 3/4 tsp. xanthan gum
• 2 Tbsp. cocoa
• 1/2 tsp. salt
• 1 tsp. ground ginger
• 1/8 tsp. cloves
• 1/4 tsp. cinnamon
• 10 Tbsp. butter or dairy free margarine
• 1/2 cup sugar
• 1/2 cup molasses
• 2 tsp. vanilla
• 2 eggs
• 1 cup milk or dairy free milk
• Browned Butter Butter Cream Frosting
• 3/4 cup butter or dairy free margarine
• 3 cups powdered sugar
• 1 tsp. vanilla
• 1-2 Tbsp. milk as needed
• 30 miniature candy canes