Stuffed Baked Clams Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Stuffed Baked Clams!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 50 Top Neck Clams, purged well
- 2 1/2 cups of Fresh Breadcrumbs
- 2 Shallots, minced
- 2 Cloves of Garlic, minced
- 2 Tbsp of Olive Oil
- 1/2 cup of Dry White Wine
- 2 Tbsp of Chopped Parsley
- 2oz of Prosciutto, finely chopped
- 1/2 cup of Shredded Mozzarella (chopped some more by hand to make sure its in fine pieces)
- 1/4 cup of Freshly Grated Parm
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