Summer Vegetables with Tortellini Recipe
Light lemon butter sauce with summer veggies and tortellini—quick, easy, and perfect for weeknights or cookouts. Vegetarian and low-carb friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.akronohiomoms.com.
Cooking tools:
- Grill
- Grill tray
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Grater
- Microplane
- Citrus press
- Measuring spoon
Ingredients
- 3 mini yellow squash (sliced lengthwise)
- 3 mini zucchini (sliced lengthwise)
- 2 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 package tortellini or frozen pasta of your choice
- 1/2 cup Pesto sauce
- 2 cups farm-fresh spinach (chopped)
- 1/3 cup Parmesan cheese
- 1 lemon (zest and juice)
- 4 stalks purple asparagus (quartered)
- 4 stalks asparagus (quartered)
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