Pasta - Tuna And Sweetcorn Pasta Bake

Ingredients

• 250 g Dried Penne pasta
• 200 g Tinned Sweetcorn drained weight
• 200 g Tinned Tuna in oil drained weight
• 300 ml Full fat milk
• 100 ml Double cream
• 100 g Gruyere or Cheddar cheese grated
• 100 g Cream cheese
• 15 g Flat leaf parsley chopped
• 50 g Butter unsalted
• 25 g Plain flour
• 1 Fish stock cube or gel pot
• 1/2 tsp Freshly ground black pepper