Egyptian Pumpkin Pie – Crafts to Crumbs

Egyptian Pumpkin Pie – Crafts to Crumbs

craftstocrumbs.com

Discover the unique Egyptian Pumpkin Pie (Kar Assaly) – a crustless casserole topped with creamy bechamel, perfect for fall. Customize with pumpkin, butternut squash, or sweet potatoes. Servable...

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Ingredients

  • 3 lbs (~5 cups) pumpkin, cleaned and cubed
  • 1 cup sugar (adjust to taste)
  • 1 teaspoon ground cinnamon
  • ½ cup nuts, chopped
  • ½ cup raisins
  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 ½ cups whole milk
  • Pinch of salt
  • 1 teaspoon vanilla extract

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