Pumpkin Crisp Recipe | Samsung Food App
This pumpkin crisp will give pumpkin pie a run for its money! It's so easy to make with a creamy pumpkin filling and a toasted brown butter topping. It's a very unassuming dessert but the flavors and...
Ingredients
- 3/4 cup (170g) unsalted butter, divided
- 1 cup (100g) old fashioned oats
- 1 cup (125g) pecan halves, chopped
- 1 cup (132g) all-purpose flour
- 3/4 cup (150g) light brown sugar, packed
- 1 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- 8 oz cream cheese, room temp
- 1/2 cup (105g) light brown sugar, packed
- 1/4 cup (60g) pure maple syrup
- 1 15oz can pumpkin puree
- 2 large eggs + 1 egg yolk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 3/4 cup (180g) heavy cream
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