Lemongrass and Ginger Butter Poached Shrimp

Ingredients

• – 1 tablespoon water
• – 1/2 cup (1 stick) cold Real California unsalted butter, cut into 8 slices
• – 1 tablespoon minced fresh ginger
• – 1 tablespoon minced fresh lemongrass or lemongrass paste
• – 2 cloves garlic, minced
• – 1 teaspoon soy sauce
• – Pinch red pepper flakes
• – 1 pound large raw peeled shrimp
• – Salt
• – Cooked rice, for serving
• – Lemon zest, for garnish
• – Sliced scallions or chopped chives, for garnish