Lemongrass and Ginger Butter Poached Shrimp
Shrimp poached in ginger lemongrass butter. Fragrant, Thai-inspired seafood dish.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Spoon
- Microplane
- Saucepan lid
- Cooking spoon
- Rice cooker
- Pot
Ingredients
- 1 tablespoon water
- 1/2 cup (1 stick) cold Real California unsalted butter, cut into 8 slices
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced fresh lemongrass or lemongrass paste
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- Pinch red pepper flakes
- 1 pound large raw peeled shrimp
- Salt
- Cooked rice, for serving
- Lemon zest, for garnish
- Sliced scallions or chopped chives, for garnish
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