Coconut & Ginger Poached Shrimp

Ingredients

• 15oz can coconut milk
• ½ cup Lotus Foods Organic Jade Pearl Rice™
• 1 cup water
• ¼ cup coconut milk (from the 15oz can)
• ½ tsp sea salt
• ~1¾ cups coconut milk (from the 15oz can)
• 5-6 ½-inch slices fresh ginger
• 2 stalks lemongrass, chopped
• 1 large clove garlic, thinly sliced
• 1 large shallot, chopped
• 1 lime zest & juice
• 2 tbsp fish sauce
• 8-10 large shrimp, peeled & de-veined
• 2 cups steamed broccoli or other vegetables
• 2 lime wedges