Blackberry-Blueberry and Coconut Cream Mini Tarts - California Giant Berry Farms
These bite-sized desserts are guaranteed to please any crowd. An assortment of bright berries help form the coconut cream in these dairy-free and gluten-free tarts.
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Ingredients
- 1 cup almond flour
- 1 cup pecans
- 1 cup Medjool dates, pitted
- 1 tsp cinnamon
- Splash of water
- 2 cups coconut yogurt
- 1/2 cup California Giant Blackberries
- 1/2 cup California Giant Blueberries
- 1/2 cup California Giant Raspberries
- Chocolate shavings
- Berries + Mint
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