Peanut Butter Caramel Raspberry Blackberry Bars - California Giant Berry Farms

Peanut Butter Caramel Raspberry Blackberry Bars - California Giant Berry Farms

www.calgiant.com

The natural sweetness of the blackberries pop as they're combined with the rich flavors of Medjool dates, peanut butter and caramel.

View full recipe on www.calgiant.com

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Cooking tools:

  • Food processor
  • Baking dish
  • Parchment paper
  • Mixing bowl
  • Spoon
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  • Chef's knife
  • Freezer
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Ingredients

  • 2½ cups almond flour or oat flour
  • 4 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 2 cups Medjool dates, pitted
  • ½ cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil
  • handful peanuts (reserved for filling)
  • splash of water
  • sea salt
  • 2 cups California Giant Raspberries
  • 2 cups California Giant Blackberries
  • 1 tablespoon chia seeds
  • top with melted chocolate, about 4oz bar of dark chocolate

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