Gluten-Free Vegan Blackberry Baked Donuts - California Giant Berry Farms
The natural sweetness of blackberries cuts the tartness of the lemon in these vegan and gluten-free baked donuts.
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Cooking tools:
- Donut pan
- Whisk
- Mixing bowl
- Oven
- Measuring cup
- Spatula
Ingredients
- ¾ cup coconut milk mixed with 1 teaspoon lemon juice*
- 1 mashed banana (about ½ cup)
- 3 tablespoons coconut oil, melted
- ½ cup coconut palm sugar
- ¼ cup brown rice flour
- ½ cup sorghum flour
- ¼ cup tapioca flour
- ¼ cup quinoa or coconut flour
- 2½ teaspoons baking powder
- ¾ cup fresh California Giant Blackberries
- ⅓ cup California Giant blackberries
- 2 tablespoons coconut milk
- 1-2 cups confectioners' sugar
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