Jamaican Recipes: SHRIMP PATTY Recipe

Ingredients

• 2 cups Flour
• 1/4 teaspoon Salt
• 1/2 tablespoon curry powder
• 1/4 cup Solid shortening
• 1/4 cup (1/2 stick) margarine
• 1/3 cup Cold water
• 12 raw medium to large shrimp chopped up in 1/2 to 3/4 inch pieces
• 1.5 teaspoon olive oil
• 2 teaspoon Kikoman soy or substitute
• 3/4 teaspoon jerk seasoning, preferably Walkers Wood