Shepherd's pie | Recipes | WW New Zealand

Ingredients

• 2 tsp Olive oil
• 1 medium Brown onion, finely chopped
• 1 medium Carrot(s), finely chopped
• 1 stick(s) Celery, thinly sliced
• 400 g Lean lamb mince
• 2 tsp Fresh rosemary, chopped
• 1 cup(s) Beef stock, (250ml)
• 400 g Canned diced tomatoes
• 500 g Potato(es), (coliban), peeled, chopped
• 180 g Frozen green peas
• 0.25 cup(s) Skim milk, (60ml)
• 2 tsp Reduced fat oil spread
• 0.25 cup(s) Grated parmesan cheese, (20g)