Shepherd's pie | Recipes | WW United Kingdom

Ingredients

• 700 g Potatoes, Raw, floury, peeled and cut into even chunks
• 2 teaspoon(s), level Low Fat Spread
• 4 tablespoon(s) Skimmed Milk
• 0.5 teaspoon(s), level Ground Nutmeg, freshly grated
• 550 g Extra lean beef mince (5% fat), raw
• 2 teaspoon(s) Sunflower Oil
• 1 medium Onion, chopped finely
• 2 clove(s) Garlic, crushed
• 1 medium Carrots, raw, peeled and grated coarsely
• 275 g Baxters Chef Selections Beef Consomme with Cask Aged Sherry, condensed
• 0.5 teaspoon(s) Dried Mixed Herbs
• 2 tablespoon(s) Breadcrumbs, fresh, natural colour
• 1 tablespoon(s), grated Parmesan Cheese, grated fresh