Shepherd's pie with pumpkin | Recipes | WW New Zealand

Ingredients

• 1 medium Brown onion, finely chopped
• 1 medium Carrot(s), finely chopped
• 1 stick(s) Celery, finely chopped
• 400 g Lean lamb mince
• 1.5 cup(s) Beef stock, (375ml)
• 1 tbs Worcestershire sauce
• 2 tbs Tomato paste
• 1.5 tsp Dried herbs, Italian variety
• 1 400g can Canned cannellini beans, rinsed, drained
• 240 g Butternut pumpkin, (buy 300g), peeled, chopped
• 1 large Potato(es), peeled, chopped
• 2 x 3 second spray(s) Oil spray