Garden Barley Soup (Sopa de Cebada con Verduras) - Food Bank of Contra Costa and Solano
You can add any of your favorite vegetables and take out the ones listed here! Use what is in season to save money!
Ingredients
- 1 can (46 ounce) tomato juice
- 1 can (10 1/2 ounce) beef broth
- 1/3 cup regular barley
- 1 Tablespoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon crushed thyme leaves
- 1/4 teaspoon salt
- 2 cups coarsely chopped zucchini
- 1 medium chopped tomato
- 1/2 cup chopped green pepper
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