Celeriac Soup with Crispy 'nduja Breadcrumbs - Food&_ | Food, Stories, Recipes, Photography & Illust
Celeriac soup with crispy 'nduja breadcrumbs offers a flavorful twist on a classic. Perfect for starters, this recipe from Ross Featherstone combines smooth pureed celeriac with the spicy kick of...
Ingredients
- Olive oil
- 100g ’nduja, skin removed
- 80g fresh breadcrumbs
- 75g butter
- 1 onion, sliced
- 1 stick celery, finely chopped
- 2 thyme sprigs, leaves picked
- 700g celeriac, peeled and cut into small cubes
- 1 litre chicken stock
- 200ml double cream
- Salt
- White pepper
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