Fish Coated With Cheesy Crumb Recipe | We Are What We Eat

Fish Coated With Cheesy Crumb Recipe | We Are What We Eat

www.wearewhatweeat.co.nz

Don’t wait till Friday to enjoy this crispy fish dish – bursting with flavour, thanks to a duo of egmont and parmesan cheeses and fresh parsley.

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Ingredients

  • 1 cup fresh breadcrumbs
  • 1/4 cup Perfect Italiano Parmesan cheese, grated
  • 1/2 cup Mainland Egmont cheese, grated
  • 1/4 cup fresh parsley, chopped finely
  • 1 egg
  • 1/4 cup flour
  • 4 fillets fresh white fish
  • Sea salt and freshly ground pepper to taste
  • Olive oil for frying

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