Fish Coated With Cheesy Crumb Recipe | We Are What We Eat
Don’t wait till Friday to enjoy this crispy fish dish – bursting with flavour, thanks to a duo of egmont and parmesan cheeses and fresh parsley.
Ingredients
- 1 cup fresh breadcrumbs
- 1/4 cup Perfect Italiano Parmesan cheese, grated
- 1/2 cup Mainland Egmont cheese, grated
- 1/4 cup fresh parsley, chopped finely
- 1 egg
- 1/4 cup flour
- 4 fillets fresh white fish
- Sea salt and freshly ground pepper to taste
- Olive oil for frying
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