Apricot and Ricotta Sbriciolata (Butter Pie)
Rustic Italian sbriciolata with ricotta and apricots - buttery crumbs, creamy filling and sweet summer fruit. Enjoy the apricot and ricotta sbriciolata
Keywords
- apricot and ricotta sbriciolata
- apricot and ricotta sbriciolata recipe
- apricot and ricotta sbriciolata butter pie
- how to make apricot and ricotta sbriciolata
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Ingredients
- flour - 300 g (10.6 oz)
- unsalted butter - 120 g (4.2 oz), cold
- sugar - 110 g (3.9 oz)
- egg - 1
- egg yolk - 1
- baking powder - 1/2 tsp
- lemon zest - from 1 lemon
- ricotta - 250 g (8.8 oz)
- powdered sugar - 40 g (1.4 oz)
- brown sugar - 2 tbsp
- sliced almonds - 30 g (1 oz)
- apricots - 5 - 6
- sugar - 1 tbsp
- cold water - 1 tbsp
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