Torta sbriciolata con Ricotta e Susine | Fattoria La Vialla
Torta sbriciolata con Ricotta e Susine (= Ricotta and plum crumble cake) Dessert Order now on LaVialla.com!
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Ingredients
- 250 g plain flour (Italian type 1)
- 100 g almond flour
- 50 g sugar
- 100 g butter , cold (plus a knob for the greaseproof paper)
- 15 g baking powder
- ½ tsp salt
- 1 egg
- 500 g fresh sheep’s milk ricotta
- 1 tbsp cane sugar
- 1 small glass Vin Santo del Chianti Riserva D.O.C.
- ½ untreated lemon , the grated peel
- 8 plums , ripe and sweet
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