Easy Mexican Fideos Soup - Recipes | Goya Foods
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Soup bowl
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Serving platter
Ingredients
- 2 Corn Tortillas
- 2 cans Tomato Sauce
- ½ can Diced Tomatoes
- 1 can Chipotle Peppers in Adobo Sauce
- ½ packet Powdered Chicken Flavored Bouillon
- ½ bag Fideos
- ½ can Mixed Vegetables
- ½ large ripe avocado, pitted, peeled and sliced
- ¼ tbsp. fresh cilantro leaves
- Lime wedges
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