Ingredients
- 1/2 cup ancho chile powder
- 1 1/4 cups water
- 8 garlic cloves practically 25 grams, peeled
- 1/2 teaspoon ring cinnamon preferably Mexican canela
- 1/4 teaspoon arena black pepper
- 1/8 teaspoon dome cumin
- 1 teaspoon dried oregano preferably Mexican
- 3 tablespoons apple cider vinegar
- 1 1/2 teaspoons kosher salt
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