Vietnamese style Smoky BBQ Spring Rolls and Dipping Sauce – madelondon-bloomsbury.org

Ingredients

• -Amino Mantra Smoky BBQ Plant Patties 2 Patties
• -Rice wrappers 8 Sheets
• -Rice vermicelli, soaked in water 50g dried
• -Fresh Coriander Leaves, chopped 3tbsp
• -Fresh Mint Leaves, chopped 3tbsp
• -Carrots Julienne 1 Large
• -Mung beans Sprouts, washed & drained 50g
• Lemon/Lime juice 2tbsp
• Coconut sugar/Maple syrup 2tbsp
• Apple cider vinegar 2tbsp
• Fresh Lemongrass, finely chopped fine 1tsp
• Fresh Red chillies, deseeded & finely chopped 2ea
• Fresh Garlic cloves, finely chopped 1 Clove
• Hot Water, for dissolving Coconut sugar 80ml
• (Optional) Capsicum, any colour, cut into thin strips ½ each
• (Optional) Iceberg lettuce, shredded into strips ¼ Head