AIYA
Experience a unique twist on lemon meringue pie with the Matcha Lemon Tart. A sweet shortbread-like crust and matcha-infused lemon filling make this dessert perfect for spring. Enjoy! 🍪🍋🧂✨
Ingredients
- 1½ cups all purpose flour
- ¼ tsp fine salt
- ½ cup unsalted butter, cold & cubed
- 3 Tbsp granulated sugar
- 2 Tbsp heavy cream
- 1 large egg yolk (reserve the white)
- 2 tsp Aiya Culinary Grade Matcha
- 2 tsp hot water
- 5 large eggs
- 2 large egg yolks (reserve the whites)
- ⅔ cups granulated sugar
- 1 cup whipping cream
- ½ cup freshly squeezed lemon juice
- 2 Tbsp lemon zest
- 3 large egg whites
- ½ cup granulated sugar
- 1 tsp vanilla extract
