Lemon Poppy Seed Cake | The Source Bulk Foods

Ingredients

• 1 1/4 cups organic self raising white flour ⠀
• 3/4 cup sugar of choice
• 2 chia eggs (see recipe below), for non-vegan option use 2 regular eggs⠀
• 1/3 cup organic sunflower oil
• 1/2 tsp organic vanilla bean powder
• 2 lemons, peeled and diced⠀
• 1 zest of lemon
• 3 tbsp poppy seeds ⠀
• 1 tsp baking powder ⠀
• 1/2 tsp organic bi-carb soda ⠀
• 1/2 tsp Celtic or Himalayan salt
• Organic olive oil for greasing
• 1 1/2 cups organic icing sugar ⠀
• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp heavy coconut cream or plant-based milk of choice