Buckwheat Waffles With Dark Cherry Syrup - Center for Nutrition Studies
Frozen cherries are preferable for this recipe as they melt into a delicious syrup. These waffles make a great weekend breakfast dish.
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Cooking tools:
- Waffle iron
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Plate
- Chef's knife
Ingredients
- 1 cup buckwheat flour
- 1 cup whole wheat flour
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 pinch salt
- 1 pinch cinnamon
- 2 flax eggs (see tips)
- 2 Tbsp 100% maple syrup
- 1 ½ cups plant milk
- 3 Tbsp applesauce
- 2 cups pitted dark cherries
- 3 Tbsp 100% maple syrup
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