Buckwheat Waffles with Cranberry-Maple Syrup Recipe | Healthy Breakfast Option
Try our delicious Buckwheat Waffles with Cranberry-Maple Syrup Recipe made with buckwheat flour, all-purpose flour, cinnamon, baking soda, buttermilk, light brown sugar, vegetable oil, egg yolk, egg,...
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Cooking tools:
- Waffle iron
- Oven
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Saucepan
- Measuring cup
- Measuring spoon
- Cooking spray
- Spoon
- Ladle
- Stove
- Airtight container
- Toaster
- Serving platter
Ingredients
- 1 cup of buckwheat flour
- 3/4 cup of unbleached all-purpose flour
- 1 1/2 tsp of ground cinnamon
- 3/4 tsp of baking soda
- 1 2/3 cups of buttermilk
- 1/3 cup of packed light brown sugar
- 1 tbsp of vegetable oil
- 1 large egg yolk
- 2 large egg whites
- 1 cup of pure maple syrup
- 1/2 cup of frozen cranberry juice concentrate, thawed
- 1/4 cup of dried cranberries
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