Yogurt semifreddo - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Yogurt semifreddo. Sweet
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Ingredients
- Sterilised milk 0.05 l
- Powdered milk 10.0 g
- Sugar 0.1 kg
- Fish tails 10.0 g
- Bifidus plain yoghurt 1.5 ud
- Egg yolk 1.5 ud
- Cream 0.25 l
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