Octopus in wine and garlic - Farsons Classic Brews
Delightful octopus in wine and garlic, paired with Farsons Classic Brews for a perfect dining experience. Enjoy tender octopi cooked in white wine, olive oil, and aromatic herbs. Share on social!...
Ingredients
- 5 Octopi of 350 to 500 grams
- Olive oil (preferably extra virgin)
- Balsamic vinegar
- Garlic cloves
- Glass of white wine
- 150 grms black olives
- 100 grms capers
- 100 grms crushed walnuts
- 100 grms mixed sultanas and blackcurrants
- Fresh bay leafs, mint, marjoram and basil
- Fresh parsley
- Fresh chilli pepper
- 1 apple or orange
- 1 Freshly squeezed lemon
- Rock salt and peppercorns
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