Olive Garden Stuffed Chicken Marsala Recipe - (4/5)

Ingredients

• CHEESE STUFFING:
• 1/2 cup smoked provolone or gouda cheese, shredded
• 8 ounces mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/2 cup breadcrumbs
• 1 teaspoon fresh garlic, minced
• 1/4 teaspoon red pepper flakes, crushed
• 2 tablespoon sun-dried tomato flakes (drain first, if in oil)
• 1/3 cup green onions, thinly sliced
• 3/4 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• SAUCE:
• 1 small onion, cut in half and thinly sliced lengthwise
• 24 ounces Marsala wine
• 8 ounces heavy cream
• 6 cups button mushrooms, thinly sliced
• Salt and pepper, to taste
• 2 pounds chicken breasts, skinless, boneless
• 4 ounces olive oil
• 2 cups all-purpose flour