Olive Garden’s Chicken Marsala Recipe - Findthoserecipes.com

Ingredients

• ¼ cup canola or vegetable oil
• 5 ½ pounds boneless skinless chicken breasts, butterflied and pounded 1/2-inch thick
• ½ cup all-purpose flour
• 8 ounces white or cremini mushrooms, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 5 ½ cups Marsala wine
• 1 ounce dried porcini mushrooms, optional
• ½ cup chicken or vegetable broth
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 5 ½ tbsp brown sugar
• 1 tbsp unsalted butter
• Salt and pepper , to taste
• Fresh chopped parsley, for serving
• Grated Parmesan cheese , for serving
• 8 ounces fettuccine pasta
• 5 ½ cups heavy cream
• 4 cloves garlic, grated
• 2 tbsp unsalted butter
• 1 tsp salt
• ½ tsp ground black pepper
• ⅛ tsp fresh grated nutmeg
• ½ cup Parmesan cheese, grated
• ½ cup Romano cheese, grated
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving