Seared Rack of Venison with Port Wine Sauce
It's the entertaining seasaon! Seared Rack of Venison is a holiday dish and one that you can create in just minutes. Invite your guests to gather around for the preparation and the serving of this...
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 8 oz slices from a rack of venison
- kosher salt
- ground black pepper
- 3 tbsp unsalted butter
- 1 recipe Port Wine Sauce
- 1 whole blood orange (peeled and sliced)
- 1-2 sprigs baby arugula
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