Classic Sticky Toffee Pudding
Classic vegan sticky toffee pudding with a rich date sponge and an oat cream toffee sauce. Ready in 55 minutes.
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Cooking tools:
- Kitchen scale
- Skewer
- Ice cream scoop
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Oven
- Stove
- Pitcher
- Plate
Ingredients
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp salt
- 1 tbsp maple syrup
- 3 tbsp oat cream
- 170g pitted dates
- 350ml oat milk
- 1 ½ tsp bicarbonate of soda
- 215g plant-based butter
- 100g dark brown soft sugar
- 180g white self-raising flour
- ½ tsp nutmeg
- 100g light brown sugar
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